Chinese
Chinese - Soups and Broths
Pork Lung Almond Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g pork lung, cleaned and cut into chunks
- • 30g blanched almonds
- • 10g apricot kernels
- • 6 red dates, pitted
- • 4 slices ginger
- • 1 tbsp Shaoxing wine
- • 2.5 litres water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the lung with salt, rinse thoroughly and blanch in boiling water to remove impurities.
2
Phase 2
Put the lung, almonds, apricot kernels, red dates, ginger and water in a pot.
3
Phase 3
Bring to a boil, skim, then cover and simmer on low heat for 2 hours.
4
Phase 4
Add the Shaoxing wine and salt; simmer 10 minutes more.
5
Phase 5
Serve the soup hot with the lung and almonds.