Chinese
Chinese - Soups and Broths
Pickled Mustard Pork Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g pork ribs, cut into chunks
- • 300g pickled mustard greens, sliced and rinsed
- • 5 slices ginger
- • 1 tomato, quartered
- • 2.5 litres water
- • 1 tsp sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Boil the ribs, skim the scum, drain and rinse.
2
Phase 2
Put the ribs, ginger and water in a pot; bring to a boil, then simmer 1 hour.
3
Phase 3
Add the pickled mustard greens and tomato; simmer 20 minutes.
4
Phase 4
Taste and add the sugar and salt as needed.
5
Phase 5
Ladle into bowls and serve hot with the greens.