Chinese
Chinese - Soups and Broths
Pear Pork Lung Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g pork lung, cleaned and cut into chunks
- • 2 Asian pears, cored and quartered
- • 10g apricot kernels
- • 10g goji berries
- • 4 slices ginger
- • 2.5 litres water
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the lung with salt, rinse repeatedly, then blanch in boiling water and drain.
2
Phase 2
Add the lung, ginger and water to a pot; bring to a boil and simmer for 1 hour.
3
Phase 3
Add the pear quarters and apricot kernels; simmer 30 minutes more.
4
Phase 4
Stir in the goji berries and salt; simmer 10 minutes.
5
Phase 5
Serve hot with the pear and lung in the bowl.