Shredded Pork with Garlic Sauce (Yu Xiang Rou Si)

Ingredients

• • 1/4 cup dried wood ear mushrooms ((yields about 1 cup after soaking))
• • 8 oz pork loin
• • 1 tablespoon Shaoxing wine
• • 1 teaspoon peanut oil
• • 1/4 teaspoon salt
• • 1/8 teaspoon white pepper
• • 1 teaspoon cornflour
• • 3 tablespoons rice vinegar
• • 2 tablespoons soy sauce
• • 2 tablespoons water
• • 1 tablespoon Shaoxing wine
• • 3 tablespoons sugar
• • 1 tablespoon cornflour
• • 2 tablespoons peanut oil ((or vegetable))
• • 1 tablespoon doubanjiang
• • 3 cloves garlic (minced)
• • 2 teaspoon ginger (minced)
• • 1 medium carrot (julienned (yields 1/2 cup once cut))
• • 1 Anaheim pepper (or long red pepper or both, julienned (yield 1/2 cup once cut))
• • 1/2 cup bamboo shoots (sliced)

Preparation Steps