Chinese
Sichuan and Regional - drunken-chicken.md
Drunken Chicken
Chef's Menu Description
A delicious and authentic sichuan and regional recipe for Drunken Chicken, prepared with traditional seasonings and techniques.
Ingredients
- • 2 bone-in skin-on chicken leg quarters ((includes thighs) (*Footnote 1))
- • 1 1/2 teaspoons salt
- • 1/4 teaspoon ground Sichuan peppercorns
- • 2 teaspoons Shaoxing wine
- • 1 spring onions (smashed)
- • 3 slices ginger
- • 2 cups water
- • 1 “ ginger (sliced)
- • 1 spring onions (coarsely chopped)
- • 1 star anise
- • 3 dried jujubes ((Optional))
- • 15 goji berries ((Optional))
- • 1 teaspoon salt
- • 1 teaspoon sugar
- • 1/2 cup Shaoxing wine
- • Chopped spring onions for garnish
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.