Chinese
Chinese - Sichuan and Regional
Steamed Pork Belly with Rice Flour
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, sliced thick
- • 1 cup toasted rice flour
- • 2 tbsp doubanjiang
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
- • 1 tbsp ginger, minced
- • 1 cup pumpkin, cubed
Preparation Steps
1
Phase 1
Coat the pork with the doubanjiang, soy sauce, wine, sugar, and ginger.
2
Phase 2
Press the rice flour into the pork slices.
3
Phase 3
Lay the pork over the pumpkin cubes in a shallow bowl.
4
Phase 4
Steam over high heat for 90 minutes until meltingly tender.
5
Phase 5
Serve hot straight from the steamer.