Chinese
Chinese - Sichuan and Regional
Spicy Cabbage Stir Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g napa cabbage, cut into chunks
- • 6 dried chilies, snipped
- • 1 tbsp Sichuan peppercorns
- • 3 cloves garlic, sliced
- • 1 tbsp chinkiang vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Heat the oil and fry the chilies and peppercorns until fragrant.
2
Phase 2
Add the garlic and toss briefly.
3
Phase 3
Add the cabbage and stir-fry over fierce heat.
4
Phase 4
Splash in the vinegar, soy sauce, and sugar.
5
Phase 5
Cook until just wilted and serve at once.