Chinese
Chinese - Sichuan and Regional
Sichuan Pepper Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g chicken thigh
- • 2 tbsp Sichuan peppercorns
- • 3 tbsp peanut oil
- • 1 tbsp chinkiang vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 spring onions, chopped
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Simmer the chicken until just cooked, then rest it in the liquid.
2
Phase 2
Grind the peppercorns, fry briefly in the oil, and strain.
3
Phase 3
Tear the chicken into shreds.
4
Phase 4
Whisk the pepper oil with the vinegar, soy sauce, sugar, and sesame oil.
5
Phase 5
Coat the chicken and top with the spring onions.
6
Phase 6
Serve cold or at room temperature.