Chinese
Chinese - Sichuan and Regional
Sichuan Beef Jerky
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g beef, cut into strips
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tbsp sugar
- • 2 tbsp chili powder
- • 1 tbsp Sichuan peppercorn powder
- • 1 tsp five-spice powder
- • 2 tbsp sesame seeds
- • 300ml peanut oil for frying
Preparation Steps
1
Phase 1
Toss the beef with the soy sauce, wine, sugar, chili, peppercorn, and five-spice.
2
Phase 2
Fry the strips in shallow oil until they dry out and deepen in colour.
3
Phase 3
Continue frying until the strips are crisp-edged.
4
Phase 4
Toss with the sesame seeds.
5
Phase 5
Cool completely for a chewy snack.