Chinese
Chinese - Sichuan and Regional
Preserved Egg and Tofu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g silken tofu
- • 2 preserved eggs, quartered
- • 1 tbsp chili oil
- • 1 tbsp light soy sauce
- • 1 tsp chinkiang vinegar
- • 1 tsp sesame oil
- • 2 spring onions, sliced
- • 1/2 tsp Sichuan peppercorn powder
Preparation Steps
1
Phase 1
Drain the tofu and cut into thick slabs on a plate.
2
Phase 2
Arrange the preserved egg wedges over the tofu.
3
Phase 3
Whisk the chili oil, soy sauce, vinegar, sesame oil, and peppercorn powder.
4
Phase 4
Pour the dressing over the dish.
5
Phase 5
Scatter the spring onions and serve chilled.