Chinese
Chinese - Sichuan and Regional
Pickled Pepper Duck Web
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g duck webs, cleaned
- • 3 tbsp Sichuan pickled chilies, minced
- • 1 tbsp pickled pepper brine
- • 1 tbsp chinkiang vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 cloves garlic, minced
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Simmer the duck webs in salted water until tender, about 40 minutes.
2
Phase 2
Shock in iced water, then split and bone the webs.
3
Phase 3
Stir the pickled chilies, brine, vinegar, soy sauce, sugar, and garlic.
4
Phase 4
Coat the webs in the dressing and rest for 1 hour.
5
Phase 5
Drizzle with the sesame oil and serve chilled.