Chinese
Chinese - Sichuan and Regional
La Zi Ji Wings
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g chicken wings, halved
- • 40g dried chilies, snipped
- • 1 tbsp Sichuan peppercorns
- • 2 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 tbsp cornflour
- • 3 cloves garlic, sliced
- • 1 tsp sesame oil
- • 300ml peanut oil for frying
Preparation Steps
1
Phase 1
Coat the wings in the wine, 1 tbsp soy sauce, and cornflour and rest for 20 minutes.
2
Phase 2
Fry the wings until deeply golden and crisp, then drain.
3
Phase 3
Toast the chilies and peppercorns in a little oil.
4
Phase 4
Stir-fry the garlic with the wings and remaining soy sauce.
5
Phase 5
Drizzle the sesame oil, toss, and serve.