Chinese
Chinese - Sichuan and Regional
Iron Plate Beef
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g beef sirloin, sliced thin
- • 1 tbsp cornflour
- • 1 egg white
- • 2 tbsp doubanjiang
- • 1 tbsp Sichuan peppercorns
- • 1 onion, sliced
- • 1 red pepper, sliced
- • 1 tbsp light soy sauce
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Toss the beef with the cornflour and egg white and rest for 15 minutes.
2
Phase 2
Stir-fry the beef in hot oil until just seared, then set aside.
3
Phase 3
Fry the peppercorns and doubanjiang until fragrant.
4
Phase 4
Add the onion and pepper and stir-fry briefly.
5
Phase 5
Return the beef with the soy sauce and toss.
6
Phase 6
Tip onto a sizzling hot iron plate and serve at once.