Chinese
Chinese - Sichuan and Regional
Garlic Cucumber Salad
Chef's Menu Description
Crisp seasonal garden leaves and fresh vegetables tossed in a vibrant house dressing, finished with toasted seeds and fresh herbs.
Ingredients
- • 2 cucumbers, smashed and chunked
- • 3 cloves garlic, minced
- • 1 tbsp chili oil
- • 1 tbsp chinkiang vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Smash the cucumbers and cut into bite-size chunks.
2
Phase 2
Toss with the salt and rest for 10 minutes, then drain.
3
Phase 3
Stir the garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
4
Phase 4
Coat the cucumber in the dressing.
5
Phase 5
Refrigerate briefly and serve cold.