Chinese
Chinese - Sichuan and Regional
Fu Qi Fei Pian
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g cooked beef offal, sliced thin
- • 2 tbsp chili oil
- • 1 tbsp Sichuan peppercorn powder
- • 1 tbsp chinkiang vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 cloves garlic, minced
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Cut the cold cooked offal into thin slices.
2
Phase 2
Whisk the chili oil, peppercorn powder, vinegar, soy sauce, sugar, and garlic.
3
Phase 3
Fold the offal through the sauce.
4
Phase 4
Top with the crushed peanuts.
5
Phase 5
Serve cold.