Chinese
Chinese - Sichuan and Regional
Dry Fried Green Beans
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g green beans, trimmed
- • 80g minced pork
- • 1 tbsp doubanjiang
- • 1 tbsp Sichuan peppercorns, ground
- • 4 dried chilies, snipped
- • 3 cloves garlic, minced
- • 1 tsp sugar
- • 200ml peanut oil for frying
Preparation Steps
1
Phase 1
Deep-fry the beans in hot oil until wrinkled and blistered, then drain.
2
Phase 2
Stir-fry the pork until dry and crispy.
3
Phase 3
Add the garlic, chilies, and doubanjiang and cook until fragrant.
4
Phase 4
Return the beans with the sugar and peppercorn powder.
5
Phase 5
Toss over high heat and serve.