Chinese
Chinese - Sichuan and Regional
Dan Dan Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 250g thin wheat noodles
- • 150g minced pork
- • 2 tbsp ya cai (pickled mustard greens)
- • 1 tbsp toasted sesame paste
- • 2 tbsp chili oil
- • 1 tbsp chinkiang vinegar
- • 1 tbsp light soy sauce
- • 1 tsp Sichuan peppercorn powder
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Mix the sesame paste, chili oil, vinegar, soy sauce, and peppercorn powder in a bowl.
2
Phase 2
Fry the pork with the ya cai in oil until crisp.
3
Phase 3
Cook the noodles and drain, saving a little noodle water.
4
Phase 4
Toss the noodles in the sauce, then top with the pork.
5
Phase 5
Loosen with a splash of noodle water and serve.