Chinese
Chinese - Sichuan and Regional
Chongqing Spicy Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken thigh, cubed
- • 30g dried chilies, snipped
- • 1 tbsp Sichuan peppercorns
- • 2 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 3 cloves garlic, sliced
- • 1 tbsp sugar
- • 500ml peanut oil for frying
Preparation Steps
1
Phase 1
Toss the chicken with the wine and 1 tbsp soy sauce and rest for 15 minutes.
2
Phase 2
Fry the chicken in hot oil until crisp and golden, then drain.
3
Phase 3
Dry-fry the chilies and peppercorns until fragrant.
4
Phase 4
Stir-fry the garlic and fried chicken with the remaining soy sauce and sugar.
5
Phase 5
Toss everything together over high heat and serve.