Chinese
Chinese - Shandong Lu Cuisine
Sweet Potato Stir Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g sweet potato
- • 80g sugar
- • 2 tbsp cooking oil
- • 2 tbsp toasted sesame seeds
- • 1 tsp salt
- • 1 tbsp black vinegar
Preparation Steps
1
Phase 1
Peel the sweet potato and cut into batons.
2
Phase 2
Deep-fry the batons in oil until golden and tender; drain.
3
Phase 3
Dissolve the sugar in a clean pan until it turns amber.
4
Phase 4
Toss the fried batons in the caramel until evenly glazed.
5
Phase 5
Sprinkle with sesame seeds and serve immediately.