Chinese
Chinese - Shandong Lu Cuisine
Stir Fried Pork Kidneys
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 pork kidneys
- • 2 tbsp Shaoxing wine
- • 2 tbsp soy sauce
- • 1 tbsp black vinegar
- • 1 tsp cornflour
- • 2 tbsp cooking oil
- • 3 slices ginger
- • 3 spring onions, cut into segments
Preparation Steps
1
Phase 1
Split the kidneys, remove the white core, and rinse well.
2
Phase 2
Score a crosshatch on the surface and slice into pieces.
3
Phase 3
Toss with 1 tbsp wine, then blanch 20 seconds; drain.
4
Phase 4
Fry the ginger and spring onions in very hot oil.
5
Phase 5
Add the kidneys and toss 1 minute; do not overcook.
6
Phase 6
Stir in the remaining wine, soy sauce, vinegar, and cornflour; glaze and serve.