Chinese
Chinese - Shandong Lu Cuisine
Stir Fried Lotus Slices
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g lotus root
- • 2 tbsp cooking oil
- • 2 tbsp black vinegar
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 slices ginger
- • 2 dried red chilies
- • 1 tsp salt
Preparation Steps
1
Phase 1
Peel the lotus root and slice thinly crosswise.
2
Phase 2
Soak the slices in acidulated water to keep them white; drain.
3
Phase 3
Boil the slices 2 minutes, then drain well.
4
Phase 4
Fry the ginger and chilies in hot oil until fragrant.
5
Phase 5
Add the lotus root, vinegar, soy sauce, sugar, and salt.
6
Phase 6
Stir-fry 2 minutes until crisp-tender and serve.