Chinese
Chinese - Shandong Lu Cuisine
Stir Fried Clams with Spring onions
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g fresh clams, cleaned
- • 6 spring onions, cut into segments
- • 3 slices ginger
- • 3 cloves garlic, sliced
- • 2 tbsp cooking oil
- • 1 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the clams in salted water 1 hour to release sand.
2
Phase 2
Fry the spring onions, ginger, and garlic in hot oil until fragrant.
3
Phase 3
Add the clams and toss over high heat.
4
Phase 4
Splash in the wine, cover, and cook until the shells open.
5
Phase 5
Discard any unopened clams, season with soy sauce and salt, and serve.