Chinese
Chinese - Shandong Lu Cuisine
Stir Fried Chicken Gizzards
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards
- • 2 tbsp cooking oil
- • 3 slices ginger
- • 3 cloves garlic, sliced
- • 2 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Trim the gizzards and slice each into thin rounds.
2
Phase 2
Boil the gizzards 3 minutes, drain, and dry well.
3
Phase 3
Fry the ginger and garlic in hot oil, then add the gizzards.
4
Phase 4
Stir-fry over high heat 3 minutes until golden at the edges.
5
Phase 5
Add the wine, soy sauce, oyster sauce, and sugar; toss to glaze.
6
Phase 6
Serve hot once the sauce clings to the gizzards.