Chinese
Chinese - Shandong Lu Cuisine
Stir Fried Celery Pork
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g celery, cut into batons
- • 150g pork loin, sliced
- • 1 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1 tsp cornflour
- • 2 tbsp cooking oil
- • 3 slices ginger
- • 1 tsp salt
Preparation Steps
1
Phase 1
Toss the pork with wine, soy sauce, and cornflour; rest 10 minutes.
2
Phase 2
Blanch the celery 1 minute, then drain.
3
Phase 3
Fry the pork in hot oil until pale and just cooked; remove.
4
Phase 4
Fry the ginger until fragrant, then return the celery and pork.
5
Phase 5
Season with salt, toss over high heat, and serve.