Chinese
Chinese - Shandong Lu Cuisine
Steamed Pumpkin Shandong
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 800g Shandong pumpkin (miba pumpkin)
- • 3 red dates
- • 1 tbsp rock sugar
- • 1 tsp salt
- • 1 tsp cooking oil
Preparation Steps
1
Phase 1
Peel the pumpkin, remove the seeds, and cut into large chunks.
2
Phase 2
Toss the chunks with a little salt and oil.
3
Phase 3
Lay the pumpkin in a heatproof dish with the red dates and rock sugar.
4
Phase 4
Steam over high heat 25 minutes until the flesh is soft.
5
Phase 5
Serve hot, spooning the sweet juices over the pumpkin.