Chinese
Chinese - Shandong Lu Cuisine
Steamed Pork Buns Lu
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 400g plain flour
- • 4g active dry yeast
- • 220ml warm water
- • 300g minced pork
- • 1 tbsp soy sauce
- • 1 tbsp sesame oil
- • 3 spring onions, chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Mix flour, yeast, and warm water; knead smooth and prove 1 hour.
2
Phase 2
Combine the pork with soy sauce, sesame oil, spring onions, and salt.
3
Phase 3
Divide the dough into 12 pieces, flatten, and pleat around the filling.
4
Phase 4
Rest the buns 20 minutes.
5
Phase 5
Steam over medium heat 15 minutes.
6
Phase 6
Stand 5 minutes off the heat before serving.