Chinese
Chinese - Shandong Lu Cuisine
Spicy Tofu Puffs
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g tofu puffs
- • 2 tbsp cooking oil
- • 2 tbsp doubanjiang
- • 3 cloves garlic, minced
- • 3 slices ginger
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 250ml water
Preparation Steps
1
Phase 1
Cut the tofu puffs in half so they absorb the sauce.
2
Phase 2
Fry the garlic, ginger, and doubanjiang in oil until fragrant.
3
Phase 3
Add the soy sauce, sugar, and water; bring to a simmer.
4
Phase 4
Add the tofu puffs and simmer 10 minutes.
5
Phase 5
Reduce the sauce until it clings to the puffs and serve.