Chinese
Chinese - Shandong Lu Cuisine
Spicy Squid Tentacles
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g squid tentacles
- • 2 tbsp cooking oil
- • 4 dried red chilies
- • 1 tbsp Sichuan peppercorns
- • 3 cloves garlic, sliced
- • 1 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the tentacles 30 seconds, drain, and pat dry.
2
Phase 2
Fry the chilies, peppercorns, and garlic in hot oil until fragrant.
3
Phase 3
Add the tentacles and toss over high heat 2 minutes.
4
Phase 4
Splash in the wine and soy sauce with the salt.
5
Phase 5
Toss until coated and serve immediately.