Chinese
Chinese - Shandong Lu Cuisine
Sour Spicy Egg Drop
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 eggs, beaten
- • 800ml chicken stock
- • 1 tbsp black vinegar
- • 1 tsp white pepper
- • 1 tsp salt
- • 1 tbsp cornflour, mixed with 2 tbsp water
- • 2 spring onions, sliced
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Bring the chicken stock to a simmer.
2
Phase 2
Stir in the vinegar, white pepper, and salt.
3
Phase 3
Pour in the cornflour slurry and stir until glossy.
4
Phase 4
Drizzle in the beaten eggs, stirring to form ribbons.
5
Phase 5
Off the heat, swirl in sesame oil, top with spring onions, and serve.