Chinese
Chinese - Shandong Lu Cuisine
Smoked Fish Shandong
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g grass carp, sliced into steaks
- • 1 tbsp Shaoxing wine
- • 2 slices ginger
- • 1 tsp salt
- • 1 tbsp five-spice powder
- • 2 tbsp soy sauce
- • 3 tbsp rock sugar
- • 500ml oil for deep-frying
Preparation Steps
1
Phase 1
Rub the fish steaks with wine, ginger, and salt; rest 30 minutes.
2
Phase 2
Deep-fry the steaks in oil until golden and crisp; drain.
3
Phase 3
Simmer soy sauce, sugar, five-spice, and 100ml water into a syrup.
4
Phase 4
Immerse the fried fish in the hot syrup 10 minutes.
5
Phase 5
Remove, cool completely, and serve cold.