Chinese
Chinese - Shandong Lu Cuisine
Shandong Style Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 30 wonton wrappers
- • 3 spring onions, finely chopped
- • 2 tbsp ginger water
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 1 egg
- • 1L chicken stock
Preparation Steps
1
Phase 1
Mix the pork with spring onions, ginger water, soy, sesame oil, and egg until sticky.
2
Phase 2
Place a spoonful on each wrapper, pinch the edges, and fold into wontons.
3
Phase 3
Simmer the wontons in a pot of water until they float and are cooked.
4
Phase 4
Heat the chicken stock and season with soy sauce.
5
Phase 5
Ladle the broth over the wontons and garnish with spring onions.