Chinese
Chinese - Shandong Lu Cuisine
Shandong Stir Fried Cabbage
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g napa cabbage
- • 2 tbsp cooking oil
- • 3 dried red chilies, halved
- • 3 slices ginger
- • 3 cloves garlic, sliced
- • 2 tbsp black vinegar
- • 1 tbsp soy sauce
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Cut the cabbage into bite-sized pieces, stems and leaves separated.
2
Phase 2
Fry the chilies, ginger, and garlic in oil until fragrant.
3
Phase 3
Add the cabbage stems and stir-fry 2 minutes over high heat.
4
Phase 4
Add the leaves with vinegar, soy sauce, and sugar.
5
Phase 5
Toss until glossy and just wilted, then serve at once.