Chinese
Chinese - Shandong Lu Cuisine
Shandong Millet Porridge
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g Shandong millet
- • 1.2L water
- • 1 tbsp pumpkin, diced
- • 1 tbsp red dates, pitted
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rinse the millet until the water runs clear.
2
Phase 2
Bring the water to a boil and stir in the millet.
3
Phase 3
Reduce heat and simmer 30 minutes, stirring occasionally.
4
Phase 4
Add the pumpkin and red dates; simmer 15 minutes more.
5
Phase 5
Stir in the salt and serve hot.