Chinese
Chinese - Shandong Lu Cuisine
Shandong Fried Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g fresh wheat noodles
- • 150g pork loin, shredded
- • 3 dried shiitake mushrooms, soaked and sliced
- • 100g cabbage, shredded
- • 2 tbsp soy sauce
- • 1 tsp salt
- • 2 tbsp cooking oil
- • 3 spring onions, sliced
Preparation Steps
1
Phase 1
Boil the noodles until 80% cooked, drain, and toss with 1 tbsp oil.
2
Phase 2
Fry the pork shreds in hot oil until pale, then remove.
3
Phase 3
Add spring onions, cabbage, and mushrooms; stir-fry 2 minutes.
4
Phase 4
Return the pork, add the noodles, soy sauce, and salt.
5
Phase 5
Toss over high heat until the noodles take on colour and serve.