Chinese
Chinese - Shandong Lu Cuisine
Shandong Broth Noodles
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 400g fresh wheat noodles
- • 200g pork belly, sliced
- • 1L chicken stock
- • 2 tbsp dried prawns, soaked
- • 1 tsp salt
- • 2 tbsp light soy sauce
- • 3 spring onions, finely sliced
- • 2 tbsp lard
Preparation Steps
1
Phase 1
Fry the pork belly in lard until golden and rendered.
2
Phase 2
Add the stock, dried prawns, soy sauce, and salt; simmer 15 minutes.
3
Phase 3
Boil the noodles in a separate pot until just tender; drain.
4
Phase 4
Divide the noodles among bowls and ladle over the hot broth.
5
Phase 5
Top with sliced spring onions and serve steaming hot.