Chinese
Chinese - Shandong Lu Cuisine
Sesame Seed Cakes
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 4g active dry yeast
- • 180ml warm water
- • 1 tsp salt
- • 1 tbsp sugar
- • 40ml sesame oil
- • 40g white sesame seeds
- • 1 egg yolk, for glazing
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water, add the flour, and knead into a smooth dough; rest until doubled.
2
Phase 2
Divide into 8 balls, flatten each into a round cake about 1cm thick.
3
Phase 3
Brush each cake with egg yolk and press sesame seeds into the top.
4
Phase 4
Cover and prove the cakes 20 minutes.
5
Phase 5
Bake at 200C for 15 minutes until puffed and golden.
6
Phase 6
While hot, brush with sesame oil and serve warm.