Chinese
Chinese - Shandong Lu Cuisine
Pork Rib Shandong Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g pork ribs, cut into segments
- • 2 tbsp oil
- • 6 spring onions, cut into segments
- • 3 slices ginger
- • 2 tbsp rock sugar
- • 2 tbsp soy sauce
- • 1 tbsp dark soy sauce
- • 2 tbsp Shaoxing wine
- • 600ml water
Preparation Steps
1
Phase 1
Simmer the ribs in boiling water 5 minutes, drain, and pat dry.
2
Phase 2
Melt the rock sugar in oil until amber, then coat the ribs.
3
Phase 3
Add spring onions and ginger and fry until fragrant.
4
Phase 4
Pour in the wine, soy sauces, and water; bring to a boil.
5
Phase 5
Cover and simmer 1 hour until the ribs are tender.
6
Phase 6
Uncover, thicken the sauce to a glaze, and serve.