Chinese
Chinese - Shandong Lu Cuisine
Pickled Radish Shandong
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g white radish
- • 3 slices ginger
- • 2 tbsp salt
- • 4 tbsp vinegar
- • 1 tbsp sugar
- • 1 tsp Sichuan peppercorns
- • 200ml water
Preparation Steps
1
Phase 1
Peel the radish and cut it into thick sticks.
2
Phase 2
Toss with the salt and let it stand for 1 hour, then drain.
3
Phase 3
Boil the water, vinegar, sugar, peppercorns, and ginger; then cool the brine.
4
Phase 4
Put the radish sticks into a clean jar and pour the cold brine over them.
5
Phase 5
Seal and refrigerate for at least 12 hours.
6
Phase 6
Serve chilled as a crisp, tangy side dish.