Chinese
Chinese - Shandong Lu Cuisine
Minced Pork Tofu Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 150g minced pork
- • 400g soft tofu, cubed
- • 4 spring onions, finely chopped
- • 3 slices ginger
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp white pepper
- • 1L chicken stock
Preparation Steps
1
Phase 1
Fry the minced pork with ginger until the fat renders and it browns.
2
Phase 2
Splash in the Shaoxing wine and stir to scrape up the browned bits.
3
Phase 3
Pour in the chicken stock, add salt, and bring to a gentle boil.
4
Phase 4
Slide in the tofu cubes and simmer for 8 minutes until heated through.
5
Phase 5
Stir in the white pepper and half the spring onions.
6
Phase 6
Ladle into bowls and scatter the remaining spring onions on top.