Chinese
Chinese - Shandong Lu Cuisine
Garlic Pork Slices
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly
- • 6 cloves garlic, crushed to a paste
- • 3 slices ginger
- • 2 spring onions, chopped
- • 2 tbsp light soy sauce
- • 1 tbsp vinegar
- • 1 tsp sesame oil
- • 1 tsp sugar
Preparation Steps
1
Phase 1
Simmer the whole pork belly with ginger and spring onion for 40 minutes until fully cooked.
2
Phase 2
Leave the pork to cool completely in the poaching liquid.
3
Phase 3
Lift out, chill, and cut into thin, even slices.
4
Phase 4
Stir the garlic paste, soy sauce, vinegar, sesame oil, and sugar into a sauce.
5
Phase 5
Fan the pork slices out on a plate.
6
Phase 6
Drizzle the garlic dressing over the top and serve.