Chinese
Chinese - Shandong Lu Cuisine
Garlic Green Beans Lu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g green beans, trimmed
- • 6 cloves garlic, minced
- • 2 slices ginger
- • 1 tsp salt
- • 1 tbsp light soy sauce
- • 1/2 tsp sugar
- • 2 tbsp peanut oil
- • 100ml water
Preparation Steps
1
Phase 1
Trim the green beans and snap them into even lengths.
2
Phase 2
Heat peanut oil in a wok and fry the beans until the skins blister and soften.
3
Phase 3
Add the garlic and ginger and toss until fragrant.
4
Phase 4
Add the water, cover, and steam for 3 minutes.
5
Phase 5
Uncover, add salt, soy sauce, and sugar, and toss until the liquid is absorbed.
6
Phase 6
Serve the tender beans glistening with the garlicky sauce.