Chinese
Chinese - Shandong Lu Cuisine
Garlic Chive Pork Dumplings
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 200g garlic chives, finely chopped
- • 2 slices ginger, minced
- • 2 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sesame oil
- • 1/2 tsp salt
- • 30 round dumpling wrappers
Preparation Steps
1
Phase 1
Mix the pork, chives, ginger, soy sauce, wine, sesame oil, and salt in one direction.
2
Phase 2
Chill the filling for 20 minutes so it firms up.
3
Phase 3
Spoon 1 tbsp of filling onto each wrapper, seal, and pleat the edges.
4
Phase 4
Drop the dumplings into boiling water and cook until they float.
5
Phase 5
Add a cup of cold water, bring back to a boil, and repeat once.
6
Phase 6
Drain and serve hot with a vinegar-soy dipping sauce.