Chinese
Chinese - Shandong Lu Cuisine
Fried Milk Curd
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400ml milk
- • 60g sugar
- • 100g cornflour
- • 1 egg
- • 50g plain flour
- • 100g breadcrumbs
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Whisk the milk, sugar, and 60g cornflour in a saucepan until smooth.
2
Phase 2
Heat gently, stirring constantly, until the mixture thickens into a stiff paste.
3
Phase 3
Pour into a greased tray, level, and refrigerate for 2 hours until firm.
4
Phase 4
Unmold and cut the chilled milk into neat batons.
5
Phase 5
Dust with cornflour, dip in beaten egg, and roll in breadcrumbs.
6
Phase 6
Deep-fry at 180°C for 2 minutes until golden and crisp on the outside.
7
Phase 7
Drain and serve immediately while the centres are still creamy.