Chinese
Chinese - Shandong Lu Cuisine
Egg And Tomato Lu Style
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 eggs
- • 400g ripe tomatoes
- • 3 spring onions, chopped
- • 1 tsp salt
- • 1 tbsp sugar
- • 2 tbsp peanut oil
- • 100ml water
Preparation Steps
1
Phase 1
Beat the eggs with a pinch of salt; cut the tomatoes into wedges.
2
Phase 2
Heat oil and pour in the eggs, stirring into large soft curds; remove.
3
Phase 3
In the same pan, stir-fry the tomatoes with sugar and salt until they release their juice.
4
Phase 4
Add the water and simmer for 3 minutes until saucy.
5
Phase 5
Return the eggs to the pan and toss gently so they absorb the sauce.
6
Phase 6
Scatter with spring onions and serve hot over steamed rice.