Chinese
Chinese - Shandong Lu Cuisine
Crispy Pork Fritters
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly
- • 3 spring onions, chopped
- • 3 slices ginger
- • 2 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 100g plain flour
- • 1 egg
- • 150ml water
- • 500ml oil for frying
Preparation Steps
1
Phase 1
Cut the pork belly into thick batons and marinate with spring onion, ginger, wine, and soy sauce for 20 minutes.
2
Phase 2
Whisk the flour, egg, and water into a smooth, thick batter.
3
Phase 3
Dip each pork baton into the batter until fully coated.
4
Phase 4
Fry in oil at 160°C for 4 minutes until pale golden; drain.
5
Phase 5
Fry again at 190°C for 1 minute until crisp and golden brown.
6
Phase 6
Drain on kitchen roll and serve hot with salt.