Chinese
Chinese - Shandong Lu Cuisine
Cold Cucumber Shandong
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g cucumbers
- • 4 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp vinegar
- • 1 tsp sesame oil
- • 1 tsp sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Smash the cucumbers flat with a cleaver, then cut into bite-sized chunks.
2
Phase 2
Toss the chunks with salt and set aside for 10 minutes to draw out water.
3
Phase 3
Pour off the released liquid and pat the cucumber dry.
4
Phase 4
Stir together the garlic, soy sauce, vinegar, sesame oil, and sugar until the sugar dissolves.
5
Phase 5
Pour the dressing over the cucumber and toss well.
6
Phase 6
Refrigerate for 15 minutes before serving cold.