Chinese
Chinese - Shandong Lu Cuisine
Braised Pork Intestines
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g cleaned pork intestines
- • 6 spring onions, cut into long segments
- • 6 slices ginger
- • 3 star anise
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 2 tbsp Shaoxing wine
- • 1 tbsp rock sugar
- • 1L water
Preparation Steps
1
Phase 1
Scrub the intestines thoroughly with salt, then rinse repeatedly.
2
Phase 2
Boil the intestines for 10 minutes with ginger, then drain and slice.
3
Phase 3
Fry the spring onions, ginger, and star anise in oil until browned.
4
Phase 4
Add the intestines, both soy sauces, wine, sugar, and water; bring to a boil.
5
Phase 5
Cover and simmer over low heat for 1.5 hours until the intestines are tender.
6
Phase 6
Reduce the sauce to a rich glaze and serve hot.