Chinese
Chinese - Shandong Lu Cuisine
Braised Eel Segments
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g eel, cleaned and cut into segments
- • 6 spring onions, cut into long segments
- • 5 slices ginger
- • 3 cloves garlic, sliced
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 2 tbsp Shaoxing wine
- • 1 tsp white pepper
- • 300ml chicken stock
Preparation Steps
1
Phase 1
Boil the eel segments for 2 minutes, then drain well.
2
Phase 2
Fry the spring onions, ginger, and garlic in oil until the spring onions are golden.
3
Phase 3
Add the eel, both soy sauces, and Shaoxing wine; toss gently to coat.
4
Phase 4
Pour in the chicken stock, cover, and simmer for 15 minutes.
5
Phase 5
Dust with white pepper and simmer 2 minutes more.
6
Phase 6
Reduce the sauce until glossy, then serve with the braising liquor.