Chinese
Chinese - Shandong Lu Cuisine
Braised Bitter Melon
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g bitter melon
- • 150g minced pork
- • 3 cloves garlic, minced
- • 2 tbsp fermented black beans
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 200ml chicken stock
- • 1 tbsp peanut oil
Preparation Steps
1
Phase 1
Halve the bitter melon, scoop out the seeds, and cut into thick slices.
2
Phase 2
Rub the slices with salt for 10 minutes, then rinse and drain to soften the bitterness.
3
Phase 3
Fry the minced pork in peanut oil until lightly browned, then add garlic and black beans.
4
Phase 4
Stir in the bitter melon and toss with the soy sauce and sugar.
5
Phase 5
Pour in the chicken stock, cover, and simmer for 12 minutes until the melon is tender.
6
Phase 6
Uncover and reduce the sauce until slightly glossy before serving.