Chinese
Chinese - Shandong Lu Cuisine
Bean Sprout Stir Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g fresh mung bean sprouts
- • 4 spring onions, cut into 5cm segments
- • 3 slices ginger
- • 2 tsp salt
- • 1 tbsp vinegar
- • 1 tsp sugar
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Rinse and drain the bean sprouts, removing any husks.
2
Phase 2
Heat peanut oil in a wok and fry the spring onion segments and ginger until fragrant.
3
Phase 3
Add the sprouts and toss on high heat for 2 minutes.
4
Phase 4
Season with salt and sugar, then splash in the vinegar along the wok rim.
5
Phase 5
Toss quickly until the sprouts are just tender-crisp and serve hot.